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  • 31.12.2018
  • by Yoktilar

Date Coffee Cake with Walnuts and Espresso Glaze . Creative Culinary

Coffee Mousse Cake recipe

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Hi Sandita. Make sure the vanilla says Pure Vanilla Extract, and not just Vanilla Extract this usually has artificial flavors. Get the real thing.

Your email address will not be published. Recipe Rating. Save my name, email, and website in this browser for the next time I comment. A foodie passionate about living a healthy lifestyle, cooking and traveling. The transition hasn't been easy, but I'm adjusting to life in SoCal and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.

Work Ahhhh… where do I begin. Travel During this time, we managed to squeeze in a a week long getaway to Portugal for my birthday.

California June finally rolled around and I landed in California on June 4, Home I stayed in California for 3 months before I finally went home in September. Weekend Getaway I finally had the opportunity to explore the California coastline and spent a weekend in Santa Barbara with my husband.

Goals for As you can see my was all about transitions and adjustments, high and lows. Prep Time 30 mins. Cook Time 1 hr. Total Time 1 hr 30 mins. Course: Desserts.

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Cuisine: American. Servings: 10 slices. Author: Nisha honeywhatscooking slightly adapted from Creative Culinary.

Instructions Preheat oven to degrees. Butter a loaf pan and line with parchment paper.

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You should use parchment paper for this recipe for easy pullout. Dry roast walnuts on low-medium heat. Once you smell the aroma of the nuts, and they start to brown, turn off the stove.

Add the chopped dates to hot coffee. Stir and let it sit for 15 mins so the dates soak up the coffee. In a medium size bowl, combine all the dry ingredients mentioned above. Stir and set aside. In a separate large bowl, combine the butter and sugar from the wet ingredients list. Beat for 3 minutes minimum until the butter and sugar combine. Now add the egg and vanilla.

Coffee, date and pecan cake recipe

Mix until creamy and the result is a mocha color. Start with the dry. Again, beat with an electric mixer until combined, do not over mix.

Add the chopped walnuts and fold. Pour the batter into the baking loaf. Into the oven for minutes. I baked mine for 60 minutes.

Now make the coffee buttercream. Combine all the ingredients into a large bowl. This should be the result.

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To make it more liquidy like a glaze, add more coffee. To make it more like frosting, add 3 tbsp of hot coffee and let the buttercream sit for 10 minutes before you frost.

Cake is out of the oven. Let it cool completely before frosting or glazing.

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Wherever you're from, we'd love to talk with you about Coffee Meets Bagel. A note from David Osteen, in-house data scientist at CMB. This moist layer cake gets its deep caramel flavor from Medjool dates, and is layered with coffee buttercream and crunchy walnuts.

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